Organic Booth Cherimoya Box

Booth cherimoya has a lovely tropical balance of pineapple, banana, and berry flavors.

For the initiated, Cherimoya is a true delicacy. Its reptilian exterior gives way to a sweet and tropical custardy interior. The flesh is creamy and custardy – they’re also known as ‘Custard Apples.’ Leave the cherimoya to ripen on the counter. It's ripen when it gives to slight pressure. We like to cut them in half and scoop the creamy flesh out with a spoon! Do not eat the big black seeds. Hot tip: after ripening, chill the cherimoya in the fridge for 30 minutes before eating for a cool custardy treat.

Condor Ridge Ranch’s unique microclimate allows them to grow cherimoya and other (sub)tropical treats just a few hundred miles south of SF. 

Grown in Goleta, CA.