Trio of Japanese Suki Strawberries

Suki is a new Japanese strawberry varietal that Ichigo is experimenting with and they are the only farm outside of Japan to be growing this variety! If you've tried the Haruhi strawberry, this one has more of an acid balance to it. It's got a pretty perfect balance of acid and sugars and the flavor is phenomenal. 

John Louie is a 3rd generation, Japanese-American farmer who’s incorporating strawberries into his family's long-time flower-growing operation. Ichigo Farms is growing local, winter strawberries in greenhouses. They use synthetic fertilizers but we're supportive of their initiatives to implement more sustainable practices! This year, they've introduced beneficial insects to control pests, they capture and recycle all water and sanitize it with UV light powered by solar panels on the farm, and grow the plants in a coconut husk medium, a by-product of the coconut water industry. We love supporting Ichigo!

Grown in Salinas, CA.